BLUE GOAT CHEESE
Ingredients: goat's milk, rennet, salt, Penicillium
Seasoning: minimum 3 months
Weight: 3 kg.
Diameter: 28 cm. Barefoot: 6-8 cm.
Availability: All year
Packing: One piece sectioned
Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
The Blue Sheep and Goat best interpret the dairy tradition of Cuneo valleys. During the natural aging, which lasts on wooden boards for more than sixty days, the cheese is pierced properly - according to ancient custom - using special copper needles that favor the marbling and great organoleptic complexity. The crust is thin and the pasta and creamy fudge. Its aromas are complex and persistent, typical of the family to which it belongs cheese, and extraordinary finesse that characterizes them