BUCATINI GRAGNANO PASTA
Excellent with Amatriciana sauce!
Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
The bucatini are a type of long pasta like spaghetti big perforated , combined with strong and simple toppings ( cheese and pepper, Amatriciana , Carbonara ) . It is a pasta made of durum wheat semolina . The cooking times are more or less the same as spaghetti , because even if they are bigger , the water passes through the central hole ( while cooking ) that allows a cooking fast enough.
Excellent with Amatriciana sauce : a sauce made with bacon and tomato
In 2010 Gragnano pasta got the brand of Protected Geographical Indication (IGP) , the first Community recognition of quality awarded in Italy. To achieve this goal - a tribute to the wisdom of many pasta masters who for centuries have invested in quality.
The ingredients of Gragnano pasta . According to the provisions of the Official Gazette no. 198 of 25 August 2010, which governs the protected geographical indication , the " Gragnano pasta " is the product obtained from mixing of durum wheat with pure water from the aquifer of Monti Lattari , with a particular aroma of grain ripe fruity flavor and a distinctive , strong flavor . Gragnano pasta is characterized by a wrinkled appearance , typical of bronze drawing , and cooking shows is firm and elastic , with excellent and long-lasting .
The Gragnano pasta ancient tradition still today , in the world of advanced technology , traditional methods of production used in Gragnano always been recognized as the "city of the dough ." The small pasta factory Gentile continues his mission : to provide a high quality product using the finest semolina and drying at low temperature.
Size: 500 gr