PACCHERI GRAGNANO PASTA
The paccheri are a type of traditional Neapolitan pasta macaroni having the shape of giants.
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The term derives from the greek (from " πας " ( all) and " χειρ " (hand) ) in the first founders of Parthenope and still used in Italian as " slap " or open hand slap given no hostile intentions . Hence the name of the type of pasta, the size much higher than normal , usually accompanied by succulent sauces . The paccheri can also be stuffed , cheese or other ingredients, and served with the sauce .
In 2010 Gragnano pasta got the brand of Protected Geographical Indication (IGP) , the first Community recognition of quality awarded in Italy. To achieve this goal - a tribute to the wisdom of many pasta masters who for centuries have invested in quality.
The ingredients of Gragnano pasta . According to the provisions of the Official Gazette no. 198 of 25 August 2010, which governs the protected geographical indication , the " Gragnano pasta " is the product obtained from mixing of durum wheat with pure water from the aquifer of Monti Lattari , with a particular aroma of grain ripe fruity flavor and a distinctive , strong flavor . Gragnano pasta is characterized by a wrinkled appearance , typical of bronze drawing , and cooking shows is firm and elastic , with excellent and long-lasting .
The Gragnano pasta ancient tradition still today , in the world of advanced technology , traditional methods of production used in Gragnano always been recognized as the "city of the dough ." The small pasta factory Gentile continues his mission : to provide a high quality product using the finest semolina and drying at low temperature.
Size: 500 gr