MONTEPULCIANO D'ABRUZZO DOC
  • MONTEPULCIANO D'ABRUZZO DOC

MONTEPULCIANO D'ABRUZZO CANTICO

€16.00
Tax included

The red italian wine Mntepulciano D'abruzzo DOC of CANTINE MUCCI

Quantity

  • Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente) Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
  • Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente) Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
  • Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente) Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)

Production Zone: Municipality of Torino di Sangro, Chieti Province, gently sloping hills, altitude 150 meters a.s.l., medium blend terrain, presence of stones
Place of production and bottling: Vallone di Nanni district, Torino di Sangro (CH), Abruzzo, Italy
Type: Montepulciano 100%
Cultivation System: Vertical trellises 1.30 x 2.50 meters, cordon-trained and spur-pruned.
Harvest Period: From October 10 to 15
Sugar Content: 24° Brix.
Racking: after 11 days with no residual sugars
Pressing: horizontal pneumatic press with closed steel cage; cycle to fill barriques
Malolactic Fermentation: after barriques are filled malolactic fermentation is primed. Racking days after malolactic fermentation has finished
Maturation and ageing: sulphur treatment after racking, ageing in barriques until June in temperature and humidity controlled ambient, with first bottling in July
Analytical Data: deep ruby red colour, hints of ripe blackberries and raspberries combined with spices; a dry and harmonious flavour, excellently structured, balanced tannins, warm with steady structure
Table Companions: Served at 16-18°C to accompany dishes of a stronger flavour such as pappardelle pasta with hare sauce, buckwheat pasta with lamb sauce, gnocchetti pasta in wild boar sauce, but also accompanies main courses such as mutton, muscle stew, beef marrowbone and with matured, hard paste cheeses

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