VINEGAR

A product of the most popular Italian cuisine: unique, rich taste, to taste, drop by drop! Since 2000 he is protected by the DOP. The process of transformation of musts can only occur in the particular environmental and climatic conditions typical of the attics of old houses and only in a rather limited area, characterized by cold winters and hot summers and windy. For these reasons can not be obtained with industrial processes or on a large scale, so that its production is very limited.
VINEGAR

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